For decades we were (incorrectly) told that butter was bad for us and, instead, we should eat artificial hydrogenated oils contained in margarine.
That was until doctors, following the lead of knowledgeable nutritionists and holistic health professionals, figured out that the margarine caused heart and health problems and that butter and saturated fats are, actually, really nutritious.
As one example, see this NY Times opinion piece on how the tide is turning for butter.
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